図書
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レストランの設計ガイド

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レストランの設計ガイド

Call No. (NDL)
KA283-10
Bibliographic ID of National Diet Library
000001364510
Persistent ID (NDL)
info:ndljp/pid/12422270
Material type
図書
Author
商店建築社 [編]
Publisher
商店建築社
Publication date
1978.2
Material Format
Paper・Digital
Capacity, size, etc.
215p ; 26cm
NDC
526.8
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Shikoku

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Paper Digital

Material Type
図書
Title Transcription
レストラン ノ セッケイ ガイド
Author/Editor
商店建築社 [編]
Author Heading
商店建築社 ショウテン ケンチクシャ ( 00303741 )Authorities
Publication, Distribution, etc.
Publication Date
1978.2
Publication Date (W3CDTF)
1978
Extent
215p
Size
26cm