図書
ImageImage

飲食店経営法 : 開業のポイント・繁盛の秘訣 (カッパビジネス)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

飲食店経営法 : 開業のポイント・繁盛の秘訣(カッパビジネス)

Call No. (NDL)
DH475-116
Bibliographic ID of National Diet Library
000001364566
Persistent ID (NDL)
info:ndljp/pid/12022639
Material type
図書
Author
赤土亮二 著
Publisher
光文社
Publication date
1978.2
Material Format
Paper・Digital
Capacity, size, etc.
235p ; 18cm
NDC
673.99
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

  • 栃木県立図書館

    Paper
    Call No.:
    カツハン-6-22672
    Book Registration Number:
    2100561725

Tokai-Hokuriku

Kyushu

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
インショクテン ケイエイホウ
Author/Editor
赤土亮二 著
Author Heading
赤土, 亮二, 1934- アカド, リョウジ, 1934- ( 00000860 )Authorities
Publication, Distribution, etc.
Publication Date
1978.2
Publication Date (W3CDTF)
1978
Extent
235p