牛肉の歴史
Available with Digitized Contents Transmission Service
Find on the publisher's website
国立国会図書館デジタルコレクション
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Kanto
埼玉県立熊谷図書館
Paper- Call No.：
- 648.2-ｷﾞ
- Book Registration Number：
- 115715575
埼玉県立熊谷図書館
Paper- Call No.：
- 648-C44
- Book Registration Number：
- 111210852
東京都立中央図書館
Paper- Call No.：
- 6482-14-78
- Book Registration Number：
- 1122937280
神奈川県立図書館
Paper- Call No.：
- 648.2K-7
- Book Registration Number：
- 11558285
神奈川県立川崎図書館
Paper- Call No.：
- 648-G
- Book Registration Number：
- 71353452
Search by Bookstore
Read in Disability Resources
- Other Services
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ギュウニク ノ レキシ
- Author/Editor
- 「牛肉の歴史」編集委員会事務局 編
- Author Heading
- 畜産振興事業団 チクサン シンコウ ジギョウダン ( 00305131 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1978.9
- Publication Date (W3CDTF)
- 1978
- Extent
- 365p
- Size
- 22cm