食物の科学

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Material Type: 図書
Title: 食物の科学
Title Transcription: ショクモツノカガク
Author/Editor: Birch [ほか著]
米村とし子, 田島真訳
Author Heading: Birch, Gordon Gerard ( 00433338 )Authorities
米村, トシヨネムラ, トシ ( 00096582 )Authorities
田島, 真, 1944- タジマ, マコト, 1944- ( 00108187 )Authorities
Publication, Distribution, etc.: 東京 : 建帛社
Publication Date: 1979.5
Publication Date (W3CDTF): 1979
Extent: 181p
Size: 21cm
Additional Title: Food science. 2nd ed
Place of Publication (Country Code): JP
Text Language Code: jpn
Original Text Lang. Code: eng
Subject Heading: 食品化学ショクヒンカガク ( 00572189 )Authorities
NDC: 498.55
NDLC: PC25
Target Audience: 一般
Note (General): 翻訳監修: 渡辺篤二
原タイトル: Food science. 2nd ed
Price: 1300円
Holding library: 国立国会図書館
Call No.: PC25-85
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001413814
http://id.ndl.go.jp/bib/000001413814
National Bibliography No. (JPNO): 79020837
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111