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図書

栄養からみた食品加工

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栄養からみた食品加工

Call No. (NDL)
PC25-92
Bibliographic ID of National Diet Library
000001433572
Persistent ID (NDL)
info:ndljp/pid/12677535
Material type
図書
Author
A.E.ベンダー 著ほか
Publisher
講談社
Publication date
1979.11
Material Format
Paper・Digital
Capacity, size, etc.
277p ; 22cm
NDC
498.55
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Notes on use

Note (General):

原タイトル: Food processing and nutrition

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    498.53-ベンダ-*ア
    Book Registration Number:
    10200640560

Kanto

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Paper Digital

Material Type
図書
Title Transcription
エイヨウ カラ ミタ ショクヒン カコウ
Author/Editor
A.E.ベンダー 著
内藤博, 加藤博通 訳
Author Heading
内藤, 博, 1928- ナイトウ, ヒロシ, 1928- ( 00104459 )Authorities
加藤, 博通, 1930- カトウ, ヒロミチ, 1930- ( 00027653 )Authorities
Publication, Distribution, etc.
Publication Date
1979.11
Publication Date (W3CDTF)
1979
Extent
277p
Size
22cm