図書

江戸時代料理本集成 : 翻刻 第6巻 (当流料理献立抄.新撰献立部類集.会席料理帳.料理早指南)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

江戸時代料理本集成 : 翻刻. 第6巻 (当流料理献立抄.新撰献立部類集.会席料理帳.料理早指南)

Call No. (NDL)
EF27-540
Bibliographic ID of National Diet Library
000001450144
Persistent ID (NDL)
info:ndljp/pid/12104877
Material type
図書
Author
吉井始子 編
Publisher
臨川書店
Publication date
1980.3
Material Format
Paper・Digital
Capacity, size, etc.
324p ; 22cm
NDC
596.21
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

Kinki

Shikoku

  • 徳島県立図書館

    Paper
    Call No.:
    596.1-ヨシ-1-6
    Book Registration Number:
    00100776072
  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
エド ジダイ リョウリボン シュウセイ
Volume
第6巻 (当流料理献立抄.新撰献立部類集.会席料理帳.料理早指南)
Author/Editor
吉井始子 編
Author Heading
吉井, 始子 ヨシイ, モトコ ( 00109789 )Authorities
Publication, Distribution, etc.
Publication Date
1980.3
Publication Date (W3CDTF)
1980
Extent
324p