図書

人間の栄養における食用油脂の役割 : FAO/WHO合同専門家委員会報告

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人間の栄養における食用油脂の役割 : FAO/WHO合同専門家委員会報告

Call No. (NDL)
SC87-111
Bibliographic ID of National Diet Library
000001469438
Persistent ID (NDL)
info:ndljp/pid/12759748
Material type
図書
Author
FAO/WHO合同専門家委員会 [編]ほか
Publisher
医歯薬出版
Publication date
1980.7
Material Format
Paper・Digital
Capacity, size, etc.
99p ; 24cm
NDC
498.55
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Notes on use

Note (General):

FAO food and nutrition paper 3原タイトル: Dietary fats and oils in human nutrition

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Paper Digital

Material Type
図書
Title Transcription
ニンゲン ノ エイヨウ ニ オケル ショクヨウ ユシ ノ ヤクワリ
Author/Editor
FAO/WHO合同専門家委員会 [編]
金田尚志 監訳
Author Heading
金田, 尚志, 1922- カネダ, タカシ, 1922- ( 00026201 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
Publication, Distribution, etc.
Publication Date
1980.7
Publication Date (W3CDTF)
1980
Extent
99p
Size
24cm