江戸時代料理本集成 : 翻刻 第8巻 (新撰庖丁梯.料理簡便集.会席料理細工庖丁.当世料理筌.臨時客応接.鯨肉調味方.料理調菜四季献立集)
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福島県立図書館
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- 596.1-E2-8
- Book Registration Number：
- 301499711
Kanto
東京都立中央図書館
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- 5961-112-8
- Book Registration Number：
- 1122864361
横浜市立図書館
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- 596.1918
- Book Registration Number：
- 0000952664
Tokai/Hokuriku
福井県立若狭図書学習センター
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- 383.8/ﾎ/8
- Book Registration Number：
- 2010003123
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和歌山県立図書館
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- 596-19-8-79H
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- エド ジダイ リョウリボン シュウセイ
- Volume
- 第8巻 (新撰庖丁梯.料理簡便集.会席料理細工庖丁.当世料理筌.臨時客応接.鯨肉調味方.料理調菜四季献立集)
- Author/Editor
- 吉井始子 編
- Author Heading
- 吉井, 始子 ヨシイ, モトコ ( 00109789 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1980.9
- Publication Date (W3CDTF)
- 1980
- Extent
- 316p