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図書

三訂補食品成分表 : 栄養知識と調理に役立つ 1981年版

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三訂補食品成分表 : 栄養知識と調理に役立つ. 1981年版

Call No. (NDL)
PC25-101
Bibliographic ID of National Diet Library
000001492567
Persistent ID (NDL)
info:ndljp/pid/12684560
Material type
図書
Author
香川綾 編
Publisher
女子栄養大学出版部
Publication date
1981.1
Material Format
Paper・Digital
Capacity, size, etc.
208p ; 15×21cm
NDC
498.51
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Notes on use

Note (General):

付: 食生活・健康の向上に役立つ諸表, カラー食品ガイド

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Paper Digital

Material Type
図書
Title Transcription
サンテイホ ショクヒン セイブンヒョウ
Volume
1981年版
Author/Editor
香川綾 編
Author Heading
香川, 綾, 1899-1997 カガワ, アヤ, 1899-1997 ( 00024720 )Authorities
Publication, Distribution, etc.
Publication Date
1981.1
Publication Date (W3CDTF)
1981
Extent
208p