図書

近代製菓概論

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近代製菓概論

Call No. (NDL)
EF27-701
Bibliographic ID of National Diet Library
000001494308
Persistent ID (NDL)
info:ndljp/pid/12101867
Material type
図書
Author
E.ダレンヌ, E.デュヴァル 著ほか
Publisher
日本洋菓子協会連合会
Publication date
1980.6
Material Format
Paper・Digital
Capacity, size, etc.
792p ; 30cm
NDC
596.6
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Notes on use

Note (General):

監修: 連合会TPM出版委員会原タイトル: Traité de patisserie moderne

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Paper Digital

Material Type
図書
Title Transcription
キンダイ セイカ ガイロン
Author/Editor
E.ダレンヌ, E.デュヴァル 著
時光朗 訳
Publication, Distribution, etc.
Publication Date
1980.6
Publication Date (W3CDTF)
1980
Extent
792p
Size
30cm