図書

世界のスパイス百科 (The wine and food society's guide)

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世界のスパイス百科(The wine and food society's guide)

Call No. (NDL)
EF27-749
Bibliographic ID of National Diet Library
000001523474
Persistent ID (NDL)
info:ndljp/pid/12103899
Material type
図書
Author
トム・ストバート 著ほか
Publisher
鎌倉書房
Publication date
1981.10
Material Format
Paper・Digital
Capacity, size, etc.
248p ; 26cm
NDC
619.91
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Notes on use

Note (General):

監修: 辻静雄新装版原タイトル: Herbs,spices and flavourings

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    619.91/SE
    Book Registration Number:
    1103619100

Kanto

  • 農林水産関係試験研究機関総合目録

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
セカイ ノ スパイス ヒャッカ
Author/Editor
トム・ストバート 著
小野村正敏 訳
Author Heading
小野村, 正敏 オノムラ, マサトシ ( 00062089 )Authorities
Publication, Distribution, etc.
Publication Date
1981.10
Publication Date (W3CDTF)
1981
Extent
248p