世界のチーズ百科 (The wine and food society's guide)

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世界のチーズ百科(The wine and food society's guide)

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Material Type: 図書
Title: 世界のチーズ百科
Title Transcription: セカイノチーズヒャッカ
Author/Editor: T.A.レイトン著
小野村正敏訳
Series Title: The wine and food society's guide
Author Heading: Layton, Thomas Arthur ( 00447053 )Authorities
小野村, 正敏オノムラ, マサトシ ( 00062089 )Authorities
Publication, Distribution, etc.: 東京 : 鎌倉書房
Publication Date: 1981.10
Publication Date (W3CDTF): 1981
Extent: 222p
Size: 26cm
Additional Title: Cheese and cheese cookery
Place of Publication (Country Code): JP
Text Language Code: jpn
Original Text Lang. Code: eng
Subject Heading: チーズチーズ ( 00573131 )Authorities
NDC 8th ed.: 648.18
NDLC: EF27
PC71
Target Audience: 一般
Note (General): 監修: 辻静雄
新装版
原タイトル: Cheese and cheese cookery
Price: 2800円
Holding library: 国立国会図書館
Call No.: EF27-750
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001523480
http://id.ndl.go.jp/bib/000001523480
National Bibliography No. (JPNO): 81047814
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111