ヨーロッパの名品料理肉篇

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ヨーロッパの名品料理. 肉篇

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Material Type: 図書
Title: ヨーロッパの名品料理
Title Transcription: ヨーロッパノメイヒンリョウリ
Volume: 肉篇
Author/Editor: 小川忠彦, 浅野和夫共著
Author Heading: 小川, 忠彦, 1944-1987 オガワ, タダヒコ, 1944-1987 ( 00057999 )Authorities
浅野, 和夫, 1947- アサノ, カズオ, 1947- ( 00110173 )Authorities
Publication, Distribution, etc.: 東京 : 鎌倉書房
Publication Date: 1981.10
Publication Date (W3CDTF): 1981
Extent: 209p
Size: 27cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 西洋料理セイヨウリョウリ ( 00570472 )Authorities
料理 (肉) リョウリ (ニク) ( 00569857 )Authorities
NDC 8th ed.: 596.23
NDLC: EF27
Target Audience: 一般
Note (General): 監修: 辻静雄
Price: 6800円 (税込)
Holding library: 国立国会図書館
Call No.: EF27-665
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001524616
http://id.ndl.go.jp/bib/000001524616
National Bibliography No. (JPNO): 81048950
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111