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図書

業務報告 昭和44年度

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業務報告. 昭和44年度

Call No. (NDL)
588.51-Sa214g
Bibliographic ID of National Diet Library
000001528757
Persistent ID (NDL)
info:ndljp/pid/2527197
Material type
図書
Author
埼玉県醸造試験場
Publisher
埼玉県醸造試験場
Publication date
[1970]
Material Format
Paper・Digital
Capacity, size, etc.
100p ; 25cm
NDC
588.51
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Notes on use

Note (General):

『業務報告書』の改題

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 1. 試験研究調査事項

    p4

  • 1. 埼玉県産米の加工適正試験

  • (酒造原料としての処理試験) 高橋、山田、大橋

    p4

  • 2. 酒母廃止清酒醸造試験

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ギョウム ホウコク
Volume
昭和44年度
Author Heading
埼玉県醸造試験場 サイタマケン ジョウゾウ シケンジョウ ( 00701036 )Authorities
Publication, Distribution, etc.
Publication Date
[1970]
Publication Date (W3CDTF)
1970
Extent
100p
Size
25cm