図書
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うどん店の経営 : 見直される日本の民族食

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うどん店の経営 : 見直される日本の民族食

Call No. (NDL)
DH475-239
Bibliographic ID of National Diet Library
000001531763
Persistent ID (NDL)
info:ndljp/pid/12021971
Material type
図書
Author
小島高明 著
Publisher
柴田書店
Publication date
1981.11
Material Format
Paper・Digital
Capacity, size, etc.
241p ; 19cm
NDC
673.9
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Northern Japan

Kanto

  • 岐阜県図書館

    Paper
    Call No.:
    673.9-コ
    Book Registration Number:
    8110812347

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ウドンテン ノ ケイエイ
Author/Editor
小島高明 著
Author Heading
小島, 高明, 1920- コジマ, タカアキ, 1920- ( 00036399 )Authorities
Publication, Distribution, etc.
Publication Date
1981.11
Publication Date (W3CDTF)
1981
Extent
241p
Size
19cm