調理師 : 精選問題と解説 (国家・資格試験シリーズ ; 5)

調理師 : 精選問題と解説

(国家・資格試験シリーズ ; 5)

Call No. (NDL): Y56-437
Bibliographic ID of National Diet Library: 000001558034

Material type: 図書

Author: 日本調理師協会編著

Publisher: 西東社

Publication date: 1981.5

Material Format: Paper

Capacity, size, etc.: 204p ; 19cm

NDC: -

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Paper

Material Type: 図書
Title: 調理師 : 精選問題と解説
Title Transcription: チョウリシ
Author/Editor: 日本調理師協会編著
Series Title: 国家・資格試験シリーズ ; 5
Publication, Distribution, etc.: 東京 : 西東社
Publication Date: 1981.5
Publication Date (W3CDTF): 1981
Extent: 204p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Target Audience: 一般
Price: 780円
Holding library: 国立国会図書館
Call No.: Y56-437
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001558034
http://id.ndl.go.jp/bib/000001558034
National Bibliography No. (JPNO): 82032883
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 116