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図書

江戸時代料理本集成 資料篇 第1帙

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江戸時代料理本集成. 資料篇 第1帙

Call No. (NDL)
W435-4
Bibliographic ID of National Diet Library
000001562242
Material type
図書
Author
-
Publisher
臨川書店
Publication date
1978.2-8
Material Format
Paper
Capacity, size, etc.
43冊 ; 12~28cm
NDC
596.21
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Notes on use

Note (General):

監修: 吉井始子複製

Detailed bibliographic record

Contents:

[1]. 新著料理柚珍秘密箱 器土堂著(天明5年刊) [2] 献立筌 山河念夢著(宝暦10年刊) [3] 卓袱会席趣向帳 幽閑斎著 禿菷子編(明和8年刊) [4] 八僊卓燕式記 山西金右衛門著(宝暦11年序) [5] 鯨肉調味方 小山田与清著(天保3年刊) [6] 新編異国料理 又玄斎南可編(文久1...

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Bibliographic Record

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Paper

Material Type
図書
Title Transcription
エド ジダイ リョウリボン シュウセイ
Volume
資料篇 第1帙
Publication, Distribution, etc.
Publication Date
1978.2-8
Publication Date (W3CDTF)
1978
Extent
43冊
Size
12~28cm
Place of Publication (Country Code)
JP