最新調理学

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国立国会図書館デジタルコレクション

最新調理学

Call No. (NDL): EF27-814
Bibliographic ID of National Diet Library: 000001565666
Persistent ID (NDL): info:ndljp/pid/12106766

Material type: 図書

Author: 川端晶子編集

Publisher: 学建書院

Publication date: 1980.3

Material Format: Paper・Digital

Capacity, size, etc.: 311p ; 22cm

NDC: 596

Notes on use

Note (General)：: 執筆: 川端晶子ほか

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Paper Digital

Material Type: 図書
Title: 最新調理学
Title Transcription: サイシンチョウリガク
Author/Editor: 川端晶子編集
Author Heading: 川端, 晶子, 1926- カワバタ, アキコ, 1926- ( 00124953 )Authorities
Publication, Distribution, etc.: 東京 : 学建書院
Publication Date: 1980.3
Publication Date (W3CDTF): 1980
Extent: 311p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 調理科学チョウリカガク ( 01139990 )Authorities
NDC 8th ed.: 596
NDLC: EF27
Target Audience: 一般
Note (General): 執筆: 川端晶子ほか
Note (Bibliography): 参考図書: p299～301
Price: 1800円
Holding library: 国立国会図書館
Call No.: EF27-814
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001565666
http://id.ndl.go.jp/bib/000001565666
National Bibliography No. (JPNO): 82040518
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111