図書

現代西洋料理 : 調理師のための基本技術

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現代西洋料理 : 調理師のための基本技術

Call No. (NDL)
EF27-853
Bibliographic ID of National Diet Library
000001599571
Persistent ID (NDL)
info:ndljp/pid/12106447
Material type
図書
Author
オイゲン・パウリ 著
Publisher
三洋出版貿易
Publication date
1982.9
Material Format
Paper・Digital
Capacity, size, etc.
585p ; 26cm
NDC
596.23
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Notes on use

Note (General):

監修: 柴田卓三, 佐藤健二郎原タイトル: Technologie culinaire

Holdings of Libraries in Japan

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Northern Japan

Kanto

  • 岐阜県図書館

    Paper
    Call No.:
    596.1-ハ゜
    Book Registration Number:
    8120501322
  • 愛知県図書館

    Paper
    Call No.:
    596.2-パ
    Book Registration Number:
    1101046573

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
ISBN
4-87930-010-1
Title Transcription
ゲンダイ セイヨウ リョウリ
Author/Editor
オイゲン・パウリ 著
Publication, Distribution, etc.
Publication Date
1982.9
Publication Date (W3CDTF)
1982
Extent
585p