Jump to main content

図書

三訂補食品成分表 : 栄養知識と調理に役立つ 1982年版

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

Available with Digitized Contents Transmission Service

Find on the publisher's website

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

Log in >

三訂補食品成分表 : 栄養知識と調理に役立つ. 1982年版

Call No. (NDL)
PC25-101
Bibliographic ID of National Diet Library
000001609855
Persistent ID (NDL)
info:ndljp/pid/12655963
Material type
図書
Author
香川綾 編
Publisher
女子栄養大学出版部
Publication date
1982.1
Material Format
Paper・Digital
Capacity, size, etc.
208p ; 15×21cm
NDC
498.51
View All

Notes on use

Note (General)：

付: 食生活・健康の向上に役立つ諸表, カラー食品ガイド

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Search by Bookstore

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title
三訂補食品成分表 : 栄養知識と調理に役立つ
Title Transcription
サンテイホ ショクヒン セイブンヒョウ
Volume
1982年版
Author/Editor
香川綾 編
Author Heading
香川, 綾, 1899-1997 カガワ, アヤ, 1899-1997 ( 00024720 )Authorities
Publication, Distribution, etc.
東京 : 女子栄養大学出版部
Publication Date
1982.1
Publication Date (W3CDTF)
1982
Extent
208p