図書

肉・乳・卵・油脂ガイドブック : 栄養価・特徴・料理法がひと目でわかる

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肉・乳・卵・油脂ガイドブック : 栄養価・特徴・料理法がひと目でわかる

Call No. (NDL)
Y73-1898
Bibliographic ID of National Diet Library
000001611040
Material type
図書
Author
上野川修一, 滝口操 共編
Publisher
女子栄養大学出版部
Publication date
1983.3
Material Format
Paper
Capacity, size, etc.
127p ; 21cm
NDC
596.3
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Notes on use

Note (General):

科学技術庁資源調査会編『日本食品標準成分表 4訂』に準拠監修: 香川綾

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    596-ナス*ケ
    Book Registration Number:
    10202045892

Kanto

Tokai-Hokuriku

  • CiNii Research

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Paper

Material Type
図書
Title Transcription
ニク ニュウ ラン ユシ ガイドブック
Author/Editor
上野川修一, 滝口操 共編
Publication, Distribution, etc.
Publication Date
1983.3
Publication Date (W3CDTF)
1983
Extent
127p
Size
21cm
Place of Publication (Country Code)
JP