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ラルース料理百科事典. 5 (OMB～SAT)

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Note (General)：: 背の書名: Nouveau Larousse gastronomique日本語版監修: 大木吉甫ほか訳: 今井克宏ほか

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Material Type: 図書
Title: ラルース料理百科事典
Title Transcription: ラルースリョウリヒャッカジテン
Volume: 5 (OMB～SAT)
Author/Editor: プロスペル・モンタニェ著
ロベール・J.クルティーヌ改訂
Author Heading: Montagné, Prosper, 1864-1948 ( 00450350 )Authorities
Courtine, Robert J ( 00436753 )Authorities
Publication, Distribution, etc.: 東京 : 三洋出版貿易
Publication Date: 1979.2
Publication Date (W3CDTF): 1979
Extent: p1303～1627 図版16枚
Size: 27cm
Alternative Title: OMB～SAT OMB SAT
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 西洋料理--辞書セイヨウリョウリジショ ( 00600468 )Authorities
美食ビショク ( 00562275 )Authorities
NDC 8th ed.: 596.23
NDLC: E2
EF27
Target Audience: 一般
Note (General): 背の書名: Nouveau Larousse gastronomique
日本語版監修: 大木吉甫ほか訳: 今井克宏ほか
Price: 12000円
Holding library: 国立国会図書館
Call No.: E2-69
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001616057
http://id.ndl.go.jp/bib/000001616057
National Bibliography No. (JPNO): 83033170
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111