図書

ラルース料理百科事典 6 (SAU~ZWI)

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ラルース料理百科事典. 6 (SAU~ZWI)

Call No. (NDL)
E2-69
Bibliographic ID of National Diet Library
000001616058
Persistent ID (NDL)
info:ndljp/pid/12097922
Material type
図書
Author
プロスペル・モンタニェ 著ほか
Publisher
三洋出版貿易
Publication date
1979.2
Material Format
Paper・Digital
Capacity, size, etc.
p1629~1873 図版12枚 ; 27cm
NDC
596.23
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Notes on use

Note (General):

背の書名: Nouveau Larousse gastronomique日本語版監修: 大木吉甫ほか 訳: 今井克宏ほか

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.1303/MO/6
    Book Registration Number:
    1104268402
  • 福島県立図書館

    Paper
    Call No.:
    596-M10-1-6
    Book Registration Number:
    300461332

Kanto

Kyushu

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ラルース リョウリ ヒャッカ ジテン
Volume
6 (SAU~ZWI)
Author/Editor
プロスペル・モンタニェ 著
ロベール・J.クルティーヌ 改訂
Publication, Distribution, etc.
Publication Date
1979.2
Publication Date (W3CDTF)
1979
Extent
p1629~1873 図版12枚