食品加工実習 : 誰にでもできる食品の加工

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食品加工実習 : 誰にでもできる食品の加工

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Material Type: 図書
ISBN: 4-915507-07-6
Title: 食品加工実習 : 誰にでもできる食品の加工
Title Transcription: ショクヒンカコウジッシュウ
Author/Editor: 浅利喬泰, 蔀花雄編
Author Heading: 浅利, 喬泰アサリ, タカヤス ( 00130842 )Authorities
蔀, 花雄シトミ, ハナオ ( 00073257 )Authorities
Publication, Distribution, etc.: 東京 : 樹村房
Publication Date: 1983.1
Publication Date (W3CDTF): 1983
Extent: 174p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品工学ショクヒンコウガク ( 00572190 )Authorities
食品保存ショクヒンホゾン ( 00572188 )Authorities
NDC 8th ed.: 588
NDLC: PC21
PC111
Target Audience: 一般
Note (General): 執筆: 井上四郎ほか
Price: 1500円
Holding library: 国立国会図書館
Call No.: PC21-48
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001616876
http://id.ndl.go.jp/bib/000001616876
National Bibliography No. (JPNO): 83034001
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111