図書
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食品加工学の実習・実験 (食品・栄養シリーズ)

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食品加工学の実習・実験(食品・栄養シリーズ)

Call No. (NDL)
PC21-49
Bibliographic ID of National Diet Library
000001619624
Persistent ID (NDL)
info:ndljp/pid/12679894
Material type
図書
Author
豊沢功 [ほか]共著
Publisher
化学同人
Publication date
1983.4
Material Format
Paper・Digital
Capacity, size, etc.
119p ; 21cm
NDC
588
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Kanto

Tokai-Hokuriku

  • 岐阜県図書館

    Paper
    Call No.:
    588-シ
    Book Registration Number:
    8120473952
  • 愛知県図書館

    Paper
    Call No.:
    498.53-チヤ-457002
    Book Registration Number:
    1104570023

Kinki

  • CiNii Research

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    Paper
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Paper Digital

Material Type
図書
ISBN
4-7598-0542-7
ISBN (set)
4-7598-0530-3 (set)
Title Transcription
ショクヒン カコウガク ノ ジッシュウ ジッケン
Author/Editor
豊沢功 [ほか]共著
Author Heading
豊沢, 功, 1931- トヨサワ, イサオ, 1931- ( 00114470 )Authorities
Publication, Distribution, etc.
Publication Date
1983.4