食品加工学の実習・実験 (食品・栄養シリーズ)

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食品加工学の実習・実験(食品・栄養シリーズ)

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Material Type: 図書
ISBN: 4-7598-0542-7
ISBN (set): 4-7598-0530-3 (set)
Title: 食品加工学の実習・実験
Title Transcription: ショクヒンカコウガクノジッシュウジッケン
Author/Editor: 豊沢功 [ほか]共著
Series Title: 食品・栄養シリーズ
Author Heading: 豊沢, 功, 1931- トヨサワ, イサオ, 1931- ( 00114470 )Authorities
Publication, Distribution, etc.: 京都 : 化学同人
Publication Date: 1983.4
Publication Date (W3CDTF): 1983
Extent: 119p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品工業ショクヒンコウギョウ ( 00572191 )Authorities
食品保存ショクヒンホゾン ( 00572188 )Authorities
NDC 8th ed.: 588
NDLC: PC21
Target Audience: 一般
Price: 1200円
Holding library: 国立国会図書館
Call No.: PC21-49
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001619624
http://id.ndl.go.jp/bib/000001619624
National Bibliography No. (JPNO): 83036753
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111