魚の味 : 水産食品の科学 (共立科学ブックス ; 64)
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Table of Contents
生きの良さと味の良さ・冷凍魚の常識・塩干魚の品質・肴の化学他
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Northern Japan
北海道立図書館
Paper- Call No.：
- ６６７／ＳＡ
- Book Registration Number：
- 1104413529
札幌市中央図書館
Paper- Call No.：
- 667/ｽ/
- Book Registration Number：
- 0116280280
青森県立図書館
Paper- Call No.：
- 667-ｽｽﾞｷ*ﾀ
- Book Registration Number：
- 10202489009
宮城県図書館
Paper- Call No.：
- 667/1983.Y
- Book Registration Number：
- 1001627247
福島県立図書館
Paper- Call No.：
- 667-S2
- Book Registration Number：
- 300267259
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-320-00802-2
- Title
- Title Transcription
- ウオ ノ アジ
- Author/Editor
- 鈴木たね子 著
- Series Title
- Author Heading
- 鈴木, たね子, 1926- スズキ, タネコ, 1926- ( 00138204 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1983.11
- Publication Date (W3CDTF)
- 1983