植物性食品の色素・香味・組織 : その化学と生化学(食物科学選書)

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Material Type: 図書
Title: 植物性食品の色素・香味・組織 : その化学と生化学
Title Transcription: ショクブツセイショクヒンノシキソコウミソシキ
Author/Editor: N.A.Michael Eskin [著]
川村信一郎訳
Series Title: 食物科学選書
Author Heading: Eskin, Neason Akivah Michael ( 00439009 )Authorities
川村, 信一郎, 1912-1992 カワムラ, シンイチロウ, 1912-1992 ( 00029418 )Authorities
Publication, Distribution, etc.: 東京 : 医歯薬出版
Publication Date: 1983.11
Publication Date (W3CDTF): 1983
Extent: 259p
Size: 22cm
Additional Title: Plant pigments,flavors and textures
Place of Publication (Country Code): JP
Text Language Code: jpn
Original Text Lang. Code: eng
Subject Heading: 色 (食品) イロ (ショクヒン) ( 00564225 )Authorities
食品化学ショクヒンカガク ( 00572189 )Authorities
NDC 8th ed.: 498.53
NDLC: PC25
Target Audience: 一般
Note (General): 原タイトル: Plant pigments,flavors and textures
Price: 3800円
Holding library: 国立国会図書館
Call No.: PC25-163
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001655804
http://id.ndl.go.jp/bib/000001655804
National Bibliography No. (JPNO): 84019414
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111