乾燥食品事典
Available in National Diet Library
国立国会図書館デジタルコレクション
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Table of Contents
目次
1． 乾燥食品の概念
1．1乾燥食品の概念/ 1
1．1．1 食品を乾燥する目的/ 2
1．1．2 乾燥食品の歴史/ 2
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Northern Japan
北海道立図書館
Paper- Call No.：
- ５８８．９／ＫＡ
- Book Registration Number：
- 1104242084
札幌市中央図書館
Paper- Call No.：
- 588.9/ｶ/
- Book Registration Number：
- 0114124225
岩手県立図書館
Paper- Call No.：
- Ｒ５８８／キ１／１
- Book Registration Number：
- 1102321336
秋田県立図書館
Paper- Call No.：
- 588.9/ｷｶ/
- Book Registration Number：
- 129646287
福島県立図書館
Paper- Call No.：
- 588-K2
- Book Registration Number：
- 300460623
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- カンソウ ショクヒン ジテン
- Author/Editor
- 木村進 総編集
- Author Heading
- 木村, 進, 1922- キムラ, ススム, 1922- ( 00031135 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1984.3
- Publication Date (W3CDTF)
- 1984
- Extent
- 499, 11p
- Size
- 22cm