図書
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食品の熟成

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食品の熟成

Call No. (NDL)
PC21-56
Bibliographic ID of National Diet Library
000001670012
Persistent ID (NDL)
info:ndljp/pid/12676803
Material type
図書
Author
-
Publisher
光琳
Publication date
1984.1
Material Format
Paper・Digital
Capacity, size, etc.
724p ; 22cm
NDC
588
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Notes on use

Note (General):

監修: 佐藤信

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Table of Contents

  • 総論/ 3

    佐藤信||高橋康次郎

  • 1. 熟成とは/ 3

  • 2. 食品の熟成工程/ 4

  • 3. 食品の熟成の内容/ 5

  • 3ー1 熟成方法の特徴/ 6

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  • 農林水産関係試験研究機関総合目録

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  • 食の文化ライブラリー蔵書目録検索

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  • CiNii Research

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Paper Digital

Material Type
図書
ISBN
4-7712-8401-6
Title Transcription
ショクヒン ノ ジュクセイ
Publication, Distribution, etc.
Publication Date
1984.1
Publication Date (W3CDTF)
1984
Extent
724p
Size
22cm
Place of Publication (Country Code)
JP