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図書

米・大豆と魚 : 日本人の主要食品を科学する

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米・大豆と魚 : 日本人の主要食品を科学する

Call No. (NDL)
PC25-167
Bibliographic ID of National Diet Library
000001678640
Persistent ID (NDL)
info:ndljp/pid/12660803
Material type
図書
Author
藤巻正生 [ほか]責任編集
Publisher
光生館
Publication date
1984.4
Material Format
Paper・Digital
Capacity, size, etc.
260p ; 22cm
NDC
498.51
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Notes on use

Note (General):

執筆: 田中武彦ほか

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    498.51-フジマキ*マ
    Book Registration Number:
    10200641237
  • 宮城県図書館

    Paper
    Call No.:
    498.5/コ5
    Book Registration Number:
    1001091998
  • 山形県立図書館

    Paper
    Call No.:
    498.51-フジ
    Book Registration Number:
    102095299

Kanto

  • Agriculture Library Information system - WebOPAC

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    Paper
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  • The Ajinomoto Dietary Culture Library OPAC

    Paper
  • CiNii Research

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
コメ ダイズ ト ウオ
Author/Editor
藤巻正生 [ほか]責任編集
Author Heading
藤巻, 正生, 1917-2014 フジマキ, マサオ, 1917-2014 ( 00015647 )Authorities
Publication, Distribution, etc.
Publication Date
1984.4
Publication Date (W3CDTF)
1984
Extent
260p
Size
22cm