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点心と小菜 : 中国料理の演出

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Material Type: 図書
Title: 点心と小菜 : 中国料理の演出
Title Transcription: テンシントショウサイ
Author/Editor: 松本秀夫, 吉岡勝美共著
Author Heading: 松本, 秀夫, 1949- マツモト, ヒデオ, 1949- ( 00041600 )Authorities
吉岡, 勝美, 1955- ヨシオカ, カツミ, 1955- ( 00142230 )Authorities
Publication, Distribution, etc.: 東京 : 鎌倉書房
Publication Date: 1983.5
Publication Date (W3CDTF): 1983
Extent: 255p
Size: 27cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 中華料理チュウカリョウリ ( 00573903 )Authorities
NDC 8th ed.: 596.22
NDLC: EF27
Target Audience: 一般
Price: 7000円
Holding library: 国立国会図書館
Call No.: EF27-984
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001685112
http://id.ndl.go.jp/bib/000001685112
National Bibliography No. (JPNO): 84048752
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111