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図書

魚という生物 (自然の中の人間シリーズ ; 18 海と人間編)

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魚という生物(自然の中の人間シリーズ ; 18 海と人間編)

Call No. (NDL)
Y11-2381
Bibliographic ID of National Diet Library
000001697053
Persistent ID (NDL)
info:ndljp/pid/13810023
Material type
図書
Author
尾藤方通 著
Publisher
PHP研究所
Publication date
1984.10
Material Format
Paper・Digital
Capacity, size, etc.
39p ; 31cm
NDC
487
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Notes on use

Note (General):

監修: 農林水産省農林水産技術会議事務局

Detailed bibliographic record

Synopsis:

魚にも色々種類がある。体形の違い、赤身の魚と白身の魚、体温の違い。とった魚の肉はどう変化するか。鮮度を保つには。食生活を豊かにする方法を考える。(Provided by: 日本図書館協会)

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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    J60/シ/
    Book Registration Number:
    0111279154
  • 青森県立図書館

    Paper
    Call No.:
    660J-シゼンノ-(8)
    Book Registration Number:
    10200907767
  • 宮城県図書館

    Paper
    Call No.:
    J408/1984.X
    Book Registration Number:
    1002318424

Kanto

  • Agriculture Library Information system - WebOPAC

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-569-28262-8
Title Transcription
ウオ ト ユウ セイブツ
Author/Editor
尾藤方通 著
Author Heading
尾藤, 方通, 1925-1985 ビトウ, マサミチ, 1925-1985 ( 00004556 )Authorities
Publication, Distribution, etc.
Publication Date
1984.10
Publication Date (W3CDTF)
1984