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図書

海の幸をいかす (自然の中の人間シリーズ ; 19 海と人間編)

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国立国会図書館デジタルコレクション

海の幸をいかす(自然の中の人間シリーズ ; 19 海と人間編)

Call No. (NDL)
Y11-2382
Bibliographic ID of National Diet Library
000001697055
Persistent ID (NDL)
info:ndljp/pid/13810024
Material type
図書
Author
藤井豊 著
Publisher
PHP研究所
Publication date
1984.10
Material Format
Paper・Digital
Capacity, size, etc.
39p ; 31cm
NDC
667
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Notes on use

Note (General)：

監修: 農林水産省農林水産技術会議事務局

Detailed bibliographic record

Synopsis：

日本人は、魚を干す、塩づけにする、かまぼこにするなど加工して食べてきた。それはいま、くさらせない加工から、食生活を豊かにする加工に発展してきた。(Provided by: 日本図書館協会)

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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.：
    J60/ｼ/
    Book Registration Number：
    0111279147
    札幌市中央図書館

  • 青森県立図書館

    Paper
    Call No.：
    660J-ｼｾﾞﾝﾉ-(9)
    Book Registration Number：
    10200907778
    青森県立図書館

  • 宮城県図書館

    Paper
    Call No.：
    J408/1984.X
    Book Registration Number：
    1002318416
    宮城県図書館

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Paper Digital

Material Type
図書
ISBN
4-569-28263-6
Title
海の幸をいかす
Title Transcription
ウミ ノ サチ オ イカス
Author/Editor
藤井豊 著
Series Title
自然の中の人間シリーズ ; 19 海と人間編
Author Heading
藤井, 豊, 1929- フジイ, ユタカ, 1929- ( 00142594 )Authorities
Publication, Distribution, etc.
京都 : PHP研究所
Publication Date
1984.10
Publication Date (W3CDTF)
1984