図書

食文化に関する文献目録 学術論文/調理科学研究会

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食文化に関する文献目録. 学術論文/調理科学研究会

Call No. (NDL)
GB1-68
Bibliographic ID of National Diet Library
000001710269
Persistent ID (NDL)
info:ndljp/pid/12163789
Material type
図書
Author
味の素株式会社
Publisher
食の文化センター準備室
Publication date
1984.6
Material Format
Paper・Digital
Capacity, size, etc.
5, 79p ; 30cm
NDC
383.8
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コンピュータ編集版

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Paper Digital

Material Type
図書
Title Transcription
ショク ブンカ ニ カンスル ブンケン モクロク
Volume
学術論文/調理科学研究会
Author Heading
味の素株式会社 アジノモト カブシキ ガイシャ ( 00277011 )Authorities
Publication, Distribution, etc.
Publication Date
1984.6
Publication Date (W3CDTF)
1984
Extent
5, 79p
Size
30cm