図書
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食品工業のスチーム・システム : 省エネルギーと生産性,品質向上対策の手引き

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食品工業のスチーム・システム : 省エネルギーと生産性,品質向上対策の手引き

Call No. (NDL)
PC21-64
Bibliographic ID of National Diet Library
000001710443
Persistent ID (NDL)
info:ndljp/pid/12670419
Material type
図書
Author
平山一政 著
Publisher
光琳
Publication date
1984.8
Material Format
Paper・Digital
Capacity, size, etc.
259p ; 26cm
NDC
588
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  • 兵庫県立図書館

    Paper
    Call No.:
    588/48
    Book Registration Number:
    101729168
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    Paper
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Paper Digital

Material Type
図書
ISBN
4-7712-8409-1
Title Transcription
ショクヒン コウギョウ ノ スチーム システム
Author/Editor
平山一政 著
Author Heading
平山, 一政 ヒラヤマ, イッセイ ( 00144704 )Authorities
Publication, Distribution, etc.
Publication Date
1984.8
Publication Date (W3CDTF)
1984
Extent
259p