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図書

さびの発生原因と対策 (さびのQCシリーズ)

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さびの発生原因と対策(さびのQCシリーズ)

Call No. (NDL)
PD57-52
Bibliographic ID of National Diet Library
000001737853
Persistent ID (NDL)
info:ndljp/pid/12653751
Material type
図書
Author
さびを防ぐ事典編集委員会 編
Publisher
産業調査会出版部
Publication date
1984.9
Material Format
Paper・Digital
Capacity, size, etc.
240p ; 26cm
NDC
566.7
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Northern Japan

  • 山形県立図書館

    Paper
    Call No.:
    566.7-サビ
    Book Registration Number:
    101221193

Kanto

Kinki

Shikoku

  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
サビ ノ ハッセイ ゲンイン ト タイサク
Author/Editor
さびを防ぐ事典編集委員会 編
Author Heading
産業調査会 サンギョウ チョウサカイ ( 00298863 )Authorities
Publication, Distribution, etc.
Publication Date
1984.9
Publication Date (W3CDTF)
1984
Extent
240p
Size
26cm
Place of Publication (Country Code)
JP
Text Language Code
jpn
Subject Heading
腐食 フショク ( 00563793 )Authorities
防食 ボウショク ( 00560901 )Authorities
NDC 8th ed.
NDLC
Target Audience
一般
Price
3700円
Holding library
国立国会図書館
Call No.
PD57-52
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
000001737853
National Bibliography No. (JPNO)
85041997
Cataloging Rule
Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL)
111

Digital

Persistent ID (NDL)
info:ndljp/pid/12653751
Collection (Materials For Handicapped People:1)
Collection (Materials For Handicapped People:2)
Collection (particular)
国立国会図書館デジタルコレクション > デジタル化資料 > 図書
Producer
国立国会図書館
Production year (W3CDTF)
2022-12-14
Available (W3CDTF)
2023-03-31
Date Accepted (W3CDTF)
2023-03-02T23:53:08+09:00
Format (IMT)
image/jp2
Price
3700円
Access Restrictions
国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service
図書館・個人送信対象
Availability of remote photoduplication service
Call No.
PD57-52
Original Material (JPNO)
85041997
Data Provider (Database)
国立国会図書館 : 国立国会図書館デジタルコレクション