Manual for food composition analysis (SEAMIC publication, ; no.40)

Manual for food composition analysis

(SEAMIC publication, ; no.40)

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Material Type: 図書
Title: Manual for food composition analysis
Title Transcription: Manual for food composition analysis
Author/Editor: Edited by Toshio Oiso and Kenji Yamaguchi
Series Title: SEAMIC publication, ; no.40
Author Heading: 大礒, 敏雄, 1908-2008 オオイソ, トシオ, 1908-2008 ( 00058955 )Authorities
山口, 賢次, 1928-1993 ヤマグチ, ケンジ, 1928-1993 ( 00198025 )Authorities
Publication, Distribution, etc.: Tokyo, : Southeast Asian Medical Information Center
Publication Date: 1985
Publication Date (W3CDTF): 1985
Extent: 246p
Size: 27cm
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: PC25
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: PC25-46
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001749963
http://id.ndl.go.jp/bib/000001749963
National Bibliography No. (JPNO): 85054114
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 113