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国立国会図書館デジタルコレクション

Pâtisserie française : そのimagination. 1 (日本とフランスにおける素材と技術の違い)

Call No. (NDL): EF27-1133
Bibliographic ID of National Diet Library: 000001765783
Persistent ID (NDL): info:ndljp/pid/12102644

Material type: 図書

Author: 弓田亨著

Publisher: イル・プルー・シュル・ラ・セーヌ企画

Publication date: 1985.2

Material Format: Paper・Digital

Capacity, size, etc.: 222p ; 22cm

NDC: 596.6

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Material Type: 図書
Title: Pâtisserie française : そのimagination
Title Transcription: Patisserie francaise
Volume: 1 (日本とフランスにおける素材と技術の違い)
Author/Editor: 弓田亨著
Author Heading: 弓田, 亨, 1947- ユミタ, トオル, 1947- ( 00152527 )Authorities
Publication, Distribution, etc.: 横浜 : イル・プルー・シュル・ラ・セーヌ企画
Publication Date: 1985.2
Publication Date (W3CDTF): 1985
Extent: 222p
Size: 22cm
Alternative Title: 日本とフランスにおける素材と技術の違い
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 菓子カシ ( 00565109 )Authorities
NDC 8th ed.: 596.6
NDLC: EF27
Target Audience: 一般
Note (Bibliography): 著者略歴: p222
Price: 5000円
Holding library: 国立国会図書館
Call No.: EF27-1133
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001765783
http://id.ndl.go.jp/bib/000001765783
National Bibliography No. (JPNO): 86004608
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111