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講座・日本技術の社会史 第2巻 (塩業・漁業)

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講座・日本技術の社会史. 第2巻 (塩業・漁業)

Call No. (NDL)
M32-62
Bibliographic ID of National Diet Library
000001774168
Persistent ID (NDL)
info:ndljp/pid/12590501
Material type
図書
Author
永原慶二 [ほか]編
Publisher
日本評論社
Publication date
1985.8
Material Format
Paper・Digital
Capacity, size, etc.
392p ; 21cm
NDC
502.1
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Contents：

塩業 原始・古代の土器製塩 石部正志著. 中世の製塩と塩の流通 網野善彦著. 前近代の製塩技術 渡辺則文著. 塩業技術の近代化 村上正祥著. 漁業 漁業の考古学 渡辺誠著. 古代・中世・近世初期の漁撈と海産物の流通 網野善彦著. 近代漁業技術の生成 二野瓶徳夫著. 特論 焼塩 渡辺誠著. 製塩用石釜...

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Paper Digital

Material Type
図書
ISBN
4-535-04802-9
Title
講座・日本技術の社会史
Title Transcription
コウザ ニホン ギジュツ ノ シャカイシ
Volume
第2巻 (塩業・漁業)
Author/Editor
永原慶二 [ほか]編
Publication, Distribution, etc.
東京 : 日本評論社
Publication Date
1985.8
Publication Date (W3CDTF)
1985
Extent
392p