図書
ImageImage

調理の文化 (食の文化フォーラム)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

調理の文化(食の文化フォーラム)

Call No. (NDL)
G185-66
Bibliographic ID of National Diet Library
000001775423
Persistent ID (NDL)
info:ndljp/pid/12177437
Material type
図書
Author
杉田浩一, 石毛直道 編
Publisher
ドメス出版
Publication date
1985.10
Material Format
Paper・Digital
Capacity, size, etc.
235p ; 20cm
NDC
383.8
View All

Notes on use

Note (General):

執筆: 秋岡芳夫ほか

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    383.8/C
    Book Registration Number:
    1100095783
  • 札幌市中央図書館

    Paper
    Call No.:
    383.8/ス/
    Book Registration Number:
    0114147374
  • 青森県立図書館

    Paper
    Call No.:
    596-スギタ*コ
    Book Registration Number:
    10201119289
  • 岩手県立図書館

    Paper
    Call No.:
    596/ス1/2
    Book Registration Number:
    1101198404

Kanto

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
チョウリ ノ ブンカ
Author/Editor
杉田浩一, 石毛直道 編
Author Heading
杉田, 浩一, 1929-2003 スギタ, コウイチ, 1929-2003 ( 00074540 )Authorities
石毛, 直道, 1937- イシゲ, ナオミチ, 1937- ( 00020642 )Authorities
Publication, Distribution, etc.
Publication Date
1985.10
Publication Date (W3CDTF)
1985
Extent
235p