日本人の歴史. 第2巻 (食物と日本人)(講談社文庫)

Detailed bibliographic record

Summary, etc.：: 日本人は、世界に類を見ない雑食民族で、味の感覚も繊細。酵素の効用も早くから知り、食物によって体内を浄化する知恵も持っていた。(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 4-06-183625-0
Title: 日本人の歴史
Title Transcription: ニホンジンノレキシ
Volume: 第2巻 (食物と日本人)
Author/Editor: 樋口清之著
Series Title: 講談社文庫
Author Heading: 樋口, 清之, 1909-1997 ヒグチ, キヨユキ, 1909-1997 ( 00010334 )Authorities
Publication, Distribution, etc.: 東京 : 講談社
Publication Date: 1986.1
Publication Date (W3CDTF): 1986
Extent: 203p
Size: 15cm
Alternative Title: 食物と日本人ショクモツトニホンジン
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 日本--歴史ニホンレキシ ( 00568282 )Authorities
食物--歴史ショクモツレキシ ( 00598075 )Authorities
NDC 8th ed.: 210.1
NDLC: GB71
GD51
Target Audience: 一般
Price: 340円
Holding library: 国立国会図書館
Call No.: GB71-170
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001781653
http://id.ndl.go.jp/bib/000001781653
National Bibliography No. (JPNO): 86020491
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111