フードサービス店長の現場管理技術

The cover of this title could differ from library to library.

Available with Digitized Contents Transmission Service

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

フードサービス店長の現場管理技術

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kinki

Shikoku

Publication bibliographic database Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Find by another way

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: フードサービス店長の現場管理技術
Title Transcription: フードサービステンチョウノゲンバカンリギジュツ
Author/Editor: 武川淑著
Author Heading: 武川, 淑, 1929-1997 タケカワ, シュク, 1929-1997 ( 00079827 )Authorities
Publication, Distribution, etc.: 東京 : 柴田書店
Publication Date: 1986.1
Publication Date (W3CDTF): 1986
Extent: 231p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理店リョウリテン ( 00569861 )Authorities
NDC 8th ed.: 673.9
NDLC: DH475
Target Audience: 一般
Price: 1400円
Holding library: 国立国会図書館
Call No.: DH475-361
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001783428
http://id.ndl.go.jp/bib/000001783428
National Bibliography No. (JPNO): 86022266
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111