図書
ImageImage

水産加工品の品質改良に関する技術開発研究

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

水産加工品の品質改良に関する技術開発研究

Call No. (NDL)
PC91-17
Bibliographic ID of National Diet Library
000001785323
Persistent ID (NDL)
info:ndljp/pid/12676027
Material type
図書
Author
富山県食品研究所
Publisher
富山県食品研究所
Publication date
1985.3
Material Format
Paper・Digital
Capacity, size, etc.
30p ; 26cm
NDC
667.1
View All

Notes on use

Note (General):

昭和59年度指定調査研究総合助成事業報告書 (利用加工)

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • 農林水産関係試験研究機関総合目録

    Search Service
    Paper
    You can check the holdings of institutions and databases with which 農林水産関係試験研究機関総合目録 is linked at the site of 農林水産関係試験研究機関総合目録.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
スイサン カコウヒン ノ ヒンシツ カイリョウ ニ カンスル ギジュツ カイハツ ケンキュウ
Author Heading
富山県食品研究所 トヤマケン ショクヒン ケンキュウジョ ( 00307122 )Authorities
Publication, Distribution, etc.
Publication Date
1985.3
Publication Date (W3CDTF)
1985
Extent
30p
Size
26cm
Place of Publication (Country Code)
JP