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図書

食品の加工と栄養科学 (日本農芸化学会ABCシリーズ ; 7)

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食品の加工と栄養科学(日本農芸化学会ABCシリーズ ; 7)

Call No. (NDL)
PC25-183
Bibliographic ID of National Diet Library
000001788405
Persistent ID (NDL)
info:ndljp/pid/12688663
Material type
図書
Author
-
Publisher
朝倉書店
Publication date
1986.2
Material Format
Paper・Digital
Capacity, size, etc.
221p ; 21cm
NDC
498.5
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Notes on use

Note (General):

執筆: 藤巻正生ほか

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Northern Japan

Kanto

  • 愛知県図書館

    Paper
    Call No.:
    498.5-ニ11
    Book Registration Number:
    1100865344
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Paper Digital

Material Type
図書
ISBN
4-254-43507-X
Title Transcription
ショクヒン ノ カコウ ト エイヨウ カガク
Publication, Distribution, etc.
Publication Date
1986.2
Publication Date (W3CDTF)
1986
Extent
221p
Size
21cm