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図書

作業改善の技法 (経営工学講座 ; 3)

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作業改善の技法(経営工学講座 ; 3)

Call No. (NDL)
DH364-24
Bibliographic ID of National Diet Library
000001788423
Persistent ID (NDL)
info:ndljp/pid/11981974
Material type
図書
Author
倉持茂, 早川洋文 著
Publisher
筑波書房
Publication date
1985.10
Material Format
Paper・Digital
Capacity, size, etc.
305p ; 21cm
NDC
509.65
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Detailed bibliographic record

Summary, etc.：

工程分析、動作分析、時間分析などの生産分析の技法から、ムダの見つけ方、ムダの改善技法について説明。また、作業方法の標準化、標準時間の決め方、能率の維持向上の方策についても平易に解説。(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

Provided by：出版情報登録センター（JPRO）

  • まえがき

  • 第１章　作業研究と作業改善

  • １−１　生産性と作業改善

  • １−２　作業研究手法の開発と発展

  • １−３　作業研究手法の体系

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Paper Digital

Material Type
図書
ISBN
4-88670-027-6
Title
作業改善の技法
Title Transcription
サギョウ カイゼン ノ ギホウ
Author/Editor
倉持茂, 早川洋文 著
Series Title
経営工学講座 ; 3
Author Heading
倉持, 茂, 1935- クラモチ, シゲル, 1935- ( 00037621 )Authorities
早川, 洋文, 1943- ハヤカワ, ヒロフミ, 1943- ( 00152710 )Authorities
Publication, Distribution, etc.
東京 : 筑波書房
Publication Date
1985.10
Publication Date (W3CDTF)
1985