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図書

イタリア料理入門 (新潮文庫)

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イタリア料理入門(新潮文庫)

Call No. (NDL)
EF27-1228
Bibliographic ID of National Diet Library
000001807837
Persistent ID (NDL)
info:ndljp/pid/12102166
Material type
図書
Author
永作達宗 編
Publisher
新潮社
Publication date
1986.6
Material Format
Paper・Digital
Capacity, size, etc.
287p ; 16cm
NDC
596.23
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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    596/イ/
    Book Registration Number:
    3311731339
  • 宮城県図書館

    Paper
    Call No.:
    596.23/1986.6/Bシンチ
    Book Registration Number:
    1005389000

Kanto

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Paper Digital

Material Type
図書
ISBN
4-10-147901-1
Title Transcription
イタリア リョウリ ニュウモン
Author/Editor
永作達宗 編
Series Title
Author Heading
永作, 達宗 ナガサク, タツムネ ( 00143393 )Authorities
Publication, Distribution, etc.
Publication Date
1986.6
Publication Date (W3CDTF)
1986