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タンパク質精製法 : 理論と実際

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タンパク質精製法 : 理論と実際

Call No. (NDL)
RA84-47
Bibliographic ID of National Diet Library
000001818044
Persistent ID (NDL)
info:ndljp/pid/12604898
Material type
図書
Author
ロバート・K.スコープス 著ほか
Publisher
シュプリンガー・フェアラーク東京
Publication date
1985.10
Material Format
Paper・Digital
Capacity, size, etc.
275p ; 27cm
NDC
464.5
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Notes on use

Note (General):

訳: 寺岡弘文ほか原タイトル: Protein purification

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  • 農林水産関係試験研究機関総合目録

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  • 農林水産関係試験研究機関総合目録

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Paper Digital

Material Type
図書
ISBN
4-431-70503-1
Title Transcription
タンパクシツ セイセイホウ
Author/Editor
ロバート・K.スコープス 著
塚田欣司 監訳
Author Heading
塚田, 欣司, 1931- ツカダ, キンジ, 1931- ( 00158697 )Authorities
Publication Date
1985.10
Publication Date (W3CDTF)
1985
Extent
275p