図書
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フランス料理の源流を訪ねて : 各地方の食材と料理

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フランス料理の源流を訪ねて : 各地方の食材と料理

Call No. (NDL)
EF27-1351
Bibliographic ID of National Diet Library
000001831456
Persistent ID (NDL)
info:ndljp/pid/12102438
Material type
図書
Author
ロベール・フレソン 著ほか
Publisher
同朋舎出版
Publication date
1986.10
Material Format
Paper・Digital
Capacity, size, etc.
287p ; 31cm
NDC
596.23
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Notes on use

Note (General):

原タイトル: The taste of France

Holdings of Libraries in Japan

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Northern Japan

Kanto

  • 愛知県図書館

    Paper
    Call No.:
    596.2-フ
    Book Registration Number:
    1101331058

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
ISBN
4-8104-0518-4
Title Transcription
フランス リョウリ ノ ゲンリュウ オ タズネテ
Author/Editor
ロベール・フレソン 著
酒井一之 監訳
Author Heading
酒井, 一之, 1942- サカイ, カズユキ, 1942- ( 00161084 )Authorities
Publication, Distribution, etc.
Publication Date
1986.10
Publication Date (W3CDTF)
1986
Extent
287p