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Guide de pâtissier

Call No. (NDL): EF27-1377
Bibliographic ID of National Diet Library: 000001835198
Persistent ID (NDL): info:ndljp/pid/12101295

Material type: 図書

Author: 阪口恵子著

Publisher: 全日本製菓・製パン技能師協会

Publication date: [1986]

Material Format: Paper・Digital

Capacity, size, etc.: 333p ; 31cm

NDC: 596.6

Notes on use

Note (General)：: 日・英・仏・独文併記

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Paper Digital

Material Type: 図書
Title: Guide de pâtissier
Title Transcription: Guide de patissier
Author/Editor: 阪口恵子著
Author Heading: 阪口, 恵子サカグチ, ケイコ ( 00161079 )Authorities
Publication, Distribution, etc.: 豊中 : 全日本製菓・製パン技能師協会
Publication Date: [1986]
Publication Date (W3CDTF): 1986
Extent: 333p
Size: 31cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 菓子カシ ( 00565109 )Authorities
NDC 8th ed.: 596.6
NDLC: EF27
Target Audience: 一般
Note (General): 日・英・仏・独文併記
Note (Bibliography): 著者略歴: p333
Price: 22000円
Holding library: 国立国会図書館
Call No.: EF27-1377
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001835198
http://id.ndl.go.jp/bib/000001835198
National Bibliography No. (JPNO): 87012648
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111