図書

Guide de pâtissier

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

Guide de pâtissier

Call No. (NDL)
EF27-1377
Bibliographic ID of National Diet Library
000001835198
Persistent ID (NDL)
info:ndljp/pid/12101295
Material type
図書
Author
阪口恵子 著
Publisher
全日本製菓・製パン技能師協会
Publication date
[1986]
Material Format
Paper・Digital
Capacity, size, etc.
333p ; 31cm
NDC
596.6
View All

Notes on use

Note (General):

日・英・仏・独文併記

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
Guide de patissier
Author/Editor
阪口恵子 著
Author Heading
阪口, 恵子 サカグチ, ケイコ ( 00161079 )Authorities
Publication Date
[1986]
Publication Date (W3CDTF)
1986
Extent
333p
Size
31cm