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水産加工品の品質改良に関する技術開発研究. 昭和59・60年度

Call No. (NDL): PC91-17
Bibliographic ID of National Diet Library: 000001835811
Persistent ID (NDL): info:ndljp/pid/12677444

Material type: 図書

Author: 富山県食品研究所

Publisher: 富山県食品研究所

Publication date: 1986.3

Material Format: Paper・Digital

Capacity, size, etc.: 54p ; 26cm

NDC: 667.1

Notes on use

Note (General)：: 昭和59・60年度指定調査研究総合助成事業報告書 (利用加工)

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Paper Digital

Material Type: 図書
Title: 水産加工品の品質改良に関する技術開発研究
Title Transcription: スイサンカコウヒンノヒンシツカイリョウニカンスルギジュツカイハツケンキュウ
Volume: 昭和59・60年度
Author Heading: 富山県食品研究所トヤマケンショクヒンケンキュウジョ ( 00307122 )Authorities
Publication, Distribution, etc.: [富山] : 富山県食品研究所
Publication Date: 1986.3
Publication Date (W3CDTF): 1986
Extent: 54p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 水産加工品スイサンカコウヒン ( 01205985 )Authorities
NDC 8th ed.: 667.1
NDLC: PC91
Target Audience: 一般
Note (General): 昭和59・60年度指定調査研究総合助成事業報告書 (利用加工)
Note (Bibliography): 文献: p54
Holding library: 国立国会図書館
Call No.: PC91-17
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001835811
http://id.ndl.go.jp/bib/000001835811
National Bibliography No. (JPNO): 87013261
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111